The Shapiro Administration and Pennsylvania food merchants have expressed concerns over proposed federal cuts to the Supplemental Nutrition Assistance Program (SNAP), highlighting potential negative impacts on farms, food businesses, and families in the state. SNAP provides over $365 million monthly in benefits that support more than 10,000 grocers and 53,000 farms across Pennsylvania.
Agriculture Secretary Russell Redding joined Karns Quality Foods CEO Scott Karns, Pennsylvania Food Merchants Association Communications Director John Zimmerman, and local farmers to emphasize SNAP’s importance in sustaining Pennsylvania’s agricultural and grocery sectors. They warned that the current version of H.R. 1 could harm these industries if Congress proceeds with funding reductions.
Governor Josh Shapiro has said that Pennsylvania cannot compensate for the potential loss of billions in SNAP funds. “Radical reductions in SNAP would hurt not only the two million people who receive benefits and may be temporarily struggling but would also hurt the Pennsylvania farm families,” said Redding.
SNAP aids nearly two million Pennsylvanians, including families with children, seniors, and people with disabilities. In December 2024 alone, it provided $366,850,460 in federally funded assistance supporting local grocers and farmers.
Karns Quality Foods has partnered with the state to source more fresh produce from local farms. In December 2024, households using SNAP spent over $27 million on food in counties where Karns operates. “When SNAP benefits are cut, we see the impact immediately,” said Scott Karns.
John Zimmerman of PFMA noted that ending Emergency Allotments in 2023 led to a significant financial loss for PA households. “When SNAP benefits are cut, it’s not just households that feel it,” he said.
The Shapiro Administration remains committed to addressing food insecurity while supporting farmers. Governor Shapiro has proposed budget increases for programs connecting low-income residents with healthy food and initiatives aimed at reducing food insecurity by addressing its root causes.
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