Pennsylvania grape growers are being encouraged to document and report crop losses from the late April 2026 freeze, according to guidance shared on May 26 by the Pennsylvania Winery Association. The association released an industry guide that details steps for vineyard owners to notify the United States Department of Agriculture Farm Service Agency about damages, emphasizing timely reporting, comprehensive documentation, and direct communication with local FSA offices.
The guide is available through the Pennsylvania Wine Association website and outlines how reporting can help maintain eligibility for disaster assistance programs. It also states that submitting accurate reports will assist in capturing the full scope of statewide impacts from events like the April 20–21 freeze, which has already been linked to reduced yields and economic losses in perennial crops such as vineyards.
Growers are advised that thorough documentation not only supports individual claims but may also inform future policy decisions regarding similar weather events. Additional information about considerations related to the April freeze event can be found in a Penn State Extension article.
Penn State Extension supports community well-being by addressing problems and fostering innovation for individuals and businesses; it delivers science-based education to promote agriculture, ensure a safe food supply, and responsible resource management; it extends its services across every county in Pennsylvania via local offices and digital tools; collaborates with government, industry, and nongovernment organizations; provides workshops, online courses, and consultations on farming topics; and focuses on educational programming in agriculture, nutrition, and environmental stewardship, according to the official website.
